This is the recipe for the new, delicious breakfast item we had on Saturday morning. Of course we found this on Pinterest, but credit goes to:
Thanks to her we have an awesome new goody on our menu :)
Sugar Crumb Crispies
• 1/4 cup butter *make sure butter is cold*
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• dash of salt
• 1/2 cup flour
• 1 can Pillsbury Cresent Rolls
Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
• 1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
• 1 Tbsp. softened butter
• 1-1/4 tsp. vanilla
• 1 to 1-1/2 Tbsp. milk
Blend together and drizzle over Sugar Crumb Crispies