Sugar Crumb Crispies

This is the recipe for the new, delicious breakfast item we had on Saturday morning. Of course we found this on Pinterest, but credit goes to:

http://www.chef-in-training.com/2011/09/sugar-crumb-crispy.html

Thanks to her we have an awesome new goody on our menu :)

Sugar Crumb Crispies

• 1/4 cup butter *make sure butter is cold*

• 1/4 cup sugar

• 1/4 cup brown sugar

• 1/4 tsp cinnamon

• dash of salt

• 1/2 cup flour

• 1 can Pillsbury Cresent Rolls

Preheat oven to 400 degrees F

Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.

On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.

Bake at 400 degrees F for 8-12 minutes.

After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!

GLAZE

• 1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*

• 1 Tbsp. softened butter

• 1-1/4 tsp. vanilla

• 1 to 1-1/2 Tbsp. milk

Blend together and drizzle over Sugar Crumb Crispies

Enjoy!