Sugar Crumb Crispies

This is the recipe for the new, delicious breakfast item we had on Saturday morning. Of course we found this on Pinterest, but credit goes to:


Thanks to her we have an awesome new goody on our menu :)

Sugar Crumb Crispies

1/4 cup butter *make sure butter is cold*

1/4 cup sugar

1/4 cup brown sugar

1/4 tsp cinnamon

dash of salt

1/2 cup flour

1 can Pillsbury Cresent Rolls

Preheat oven to 400 degrees F

Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.

On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.

Bake at 400 degrees F for 8-12 minutes.

After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!


1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*

1 Tbsp. softened butter

1-1/4 tsp. vanilla

1 to 1-1/2 Tbsp. milk

Blend together and drizzle over Sugar Crumb Crispies


1 comment:

Alicia@ eco friendly homemaking said...

Oh these sound really good. Thanks for sharing the recipe.